![]() What does the egg wash do for the homemade puff pastry?Īn egg wash over a loaf or bread or batch of pastries helps the crust to brown. A hot oven temperature also helps the puff pastries rise. After repeating this process over and over and allowing the dough to chill, you have created quite a few layers that will expand when baking into the delicious puff pastry found at bakeries. What makes puff pastry puff?Įach time you roll out the dough and fold it into thirds it creates layers of butter. This recipe will make 15-20 turnovers when rolled out 1/4″ and cut into 6″ squares. If using frozen berries, I imagine you’d need to thaw and drain them before adding them to the turnovers.Calories: 491 kcal How many cherry turnovers does one batch of homemade puff pastry make? I’ve only made this recipe with fresh strawberries. ![]() The glaze on top is optional, but highly recommended and it takes less than a minute to mix together. Once that’s done, I like to brush each turnover with an egg white that’s been lightly whisked right before baking them. It will be enough to fill each turnover nice and full, but not too full to where you can’t close them. Then you’ll fill each piece with the strawberry mixture and cream cheese mixture. I like to use a pizza cutter to do this part, but a sharp knife will work just fine too. Once you have that mixed up, you’ll unroll your puff pastry and slice each piece into four squares. Then comes the cream cheese mixture, just a little bit of cream cheese, powdered sugar, and vanilla extract. You’ll want to mix up the strawberry mixture until everything is nice and combined. I’ve made these turnovers a couple of times (quality control purposes…) and I’ve found that two tablespoons of sugar is just enough. The filling starts with a mixture of strawberries, a little sugar, and a bit of cornstarch to thicken up the mixture as it bakes. I love to keep some puff pastry on hand in my freezer for times when I need it, it’s seriously amazing! While it’s thawing out is the perfect time to get the filling ready to go. The turnovers are actually pretty easy to make since they start with frozen puff pastry.
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